Jun 28, 2019 12:38PM
Strawberries head the latest list of the Environmental Working Group’s “Dirty Dozen” fruits and vegetables with high levels of pesticide residues; avocados top the clean list.
A Princeton University team has designed a device that uses sunlight to pull hydrogen from industrial wastewater, which could allow factories to simultaneously treat wastewater and generate fuel.
Italian students that took probiotics for six weeks were less depressed, angry and tired than those in a control group.
When carbon dioxide in the atmosphere hit the highest levels ever recorded in human history in May, the networks’ nightly news devoted less than two minutes to climate change versus almost 18 minutes to the birth of the royal baby.
Hemp, the no-buzz industrial variety of cannabis, is cleaning nuclear radiation, cadmium, lead and mercury from toxic sites.
It’s eco-wise to fill our picnic basket with bamboo utensils, plant-based bug repellents, sustainable fish and glass containers.
New infrared technology allows doctors to detect the weakened blood vessels at the back of the eye associated with early Alzheimer’s.
Following the UK governments of Wales and Scotland, the Republic of Ireland has declared a climate emergency that may lead to limits on oil and gas exploration and other measures.
Cocaine, pharmaceuticals and pesticides have been found in freshwater shrimp captured from rural rivers in the U.K.
Chinese seniors that ate more than two teaspoons of nuts a day were found to have better thinking, reasoning and memory than those that didn’t eat nuts.
