Tag: Plant Based | Natural Awakenings Lehigh Valley Page 3

Plant Based

Jar of purple edible flowers

Flower Power: Edible Blooms Add Flavor and Color to Summer Fare

Jun 30, 2022 09:30AM ● By April Thompson

Today’s health-conscious foodies are finding edible flowers to be a fantastic way to eat the rainbow, adding fun flavors and colors to all sorts of dishes.

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Spring rolls made out of flowers on plate with side of peanut sauce

Flower Spring Rolls with Tamarind and Peanut Sauce

Jun 30, 2022 09:30AM ● By Tara Lanich-LaBrie

Spring rolls are a great way to eat all the fresh veggies, flowers and fruits of the season, with different colors and textures throughout.

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Magnolia salad on plates

Spicy Magnolia Salad Cups

Jun 30, 2022 09:30AM ● By Marie Viljoen

Creamy avocado, crisp peppery radish slices, quick-pickled onion and a kiss of high-quality soy sauce fill luscious magnolia flower petals with complementary textures and flavors.

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Watermelon popsicles on ice with watermelon slices

Vegan Watermelon-Beet Pops

Jun 30, 2022 09:30AM ● By Annie Wegner LeFort

Vegan yogurt and non-dairy milk make these plant-based, fruit and vegetable frozen treats a delicious and healthy way to cool down.

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Grapes, blueberries, strawberries, melon, banana and kiwi slices on kabob skewers

Rainbow Fruit Kabobs

Jun 30, 2022 09:30AM

Kabob skewers are a fun way to encourage kids to eat more fresh fruit.

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Classic Manhattan

May 31, 2022 09:30AM

A sustainable twist on the classic cocktail recipe.

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Cocktail in glass next to bottle of Gray Whale Gin, lemons and sliced lime on cutting board

Whale Hello There

May 31, 2022 09:30AM

This refreshing cocktail combines citrus flavors with sustainable gin.

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Glasses of margaritas made without alcohol with salt on rims, sliced limes and pitcher

Sour Mock-a-Rita

Mar 31, 2022 09:30AM ● By Kerry Benson and Diana Licalzi

A healthy, non-alcoholic, sugar-free recipe for margaritas.

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Glass of non-alcoholic drink made with maple maple syrup and pear

Maple Pear Sparkler

Mar 31, 2022 09:30AM ● By Vanessa Young

This tasty, fizzy drink combines the flavors of maple syrup and fresh pear for an alcohol-free indulgence.

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Illustration of person holding stop sign next to food waste going into trash bin

Eating for the Planet: Diet for a Climate Crisis

Mar 31, 2022 09:30AM ● By Sheila Julson

Our food choices influence the environment and climate change. Here are sustainable tips to make our diets healthier for us and the planet.

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