Make Kombucha Tea at Home or at Work
Jun 03, 2013 05:29PM
Kombucha is tea that has been fermented using a culture. The process originated in Asia and is prized there for its medicinal properties of immunity enhancement and system detoxification. Traditionally brewed in the home, sweetened tea is transformed into a fizzy, tart and magical beverage, rich in beneficial acids and enzymes, but low in sugar and caffeine. Kombucha is an excellent beverage for athletes or anyone seeking a performance-enhancing beverage.
One Brew Kombucha, in Bethlehem, assists people to successfully brew raw, live, authentic kombucha by initiating the process in their home or place of business. Their cultures are grown with exclusively organic ingredients and are transported in glass bottles. Once the system is set up, individuals can continue their own brewing as long as they like. Kombucha costs pennies to make, even organically.
For more information, call Liz Lang at 610-737-1039, email [email protected] or visit OneBrewKombucha.com.