Easton Farmers’ Market will launch its five monthlong indoor Winter Mart on December 6 and subsequent Saturdays from 10 a.m. to 2 p.m. at 325 Northampton Street, across from Maxim’s 22. More than 35 vendors provide seasonal produce, pasture raised meat and eggs, raw milk, artisan cheese, fresh baked bread, pies and pastries, prepared foods, local wine and mead, raw honey, maple syrup, vegan specialties and more.

All products sold at the Easton Farmers’ Market are locally grown and produced and all farms undergo a full on-site inspection. The vast majority of the produce is naturally/organically grown. All meat and dairy is antibiotic and hormone-free. Animals are pasture-raised. Prepared food and ready-to-eat vendors source ingredients from local farms whenever possible.

Metered parking in the rear. For more information, visit EastonFarmersMarket.com.