Mar 02, 2020 01:50PM
● By Kristy Mayer
In 1986, Dr. Mu Shik Jhon presented a new theory on aging. He called it “The Molecular Water Environment Theory”. According to his theory, aging is a loss of structured water from organs, tissues, and cells – accompanied by an overall decrease in total body water. He said “It is the structure of the water within our bodies that ultimately determines health or sickness.” He advocated the consumption of structured water to increase vitality, slows the aging process, and prevents disease.
The water content of the body decreases with age, producing a visible wrinkling and withering effect. Keep in mind that these outward signs are an indicator of what is also happening on the inside of the body. With aging the volume of water inside the cell is reduced and cells “wither” just like the skin on the outside of the body. In fact, many common symptoms that are considered normal with age are directly related to dehydration.
Drinking restructured water maximizes hydration as you experience quicker and better cell absorption, it is a source of energy for the human body. On a physical level, regular consumption also supports more effective detoxification, enhances nutrient absorption and improves cellular communication. On an emotional level, it may help with clarity, well-being, and an ability to deal with stress.
What is structured water, how easy is it for us to incorporate products into our everyday lives that transform tap water into structured water for ourselves and our pets? Visit backtovitality.com to learn more.
For more information, contact Val at 610-702-2687 or visit BackToVitality.com.