Last Updated: Jan 30, 2019 02:11AM • Subscribe via RSS • ATOM
Jan 30, 2019 02:11AM
Eating a grain-free or gluten-free diet is a personal choice and sometimes a necessary one. Those suffering with Crohn’s, Celiac or Irritabl...
Dec 27, 2018 01:42PM
Heart failure patients that took beetroot juice supplements exercised longer and harder.
Europeans eating foods with lower nutritional quality had a significantly greater incidence of certain types of cancer.
Israeli and Singapore researchers found six popular FDA-approved artificial sweeteners to be toxic to digestive gut microbes.
Dec 27, 2018 01:41PM
A tavern in Quincy, Massachusetts is offering a plant-based menu for those who wish to munch on vegan foods while they sip on beer.
A new documentary, Secret Ingredients, makes a compelling case for why organic foods may be the key to unlocking better health and reversing chronic illnesses.
Dec 27, 2018 01:41PM ● By Marlaina Donato
The way we think about the food on our plate can impact our body’s ability to absorb nutrients from a meal.
Nov 30, 2018 04:19PM
Chocolate with at last 70 percent cacao can reduce stress and inflammation and boost infection-fighting cells and creativity.
Certain compounds in wild yam root help protect liver cells against damage from free radicals.
Nov 30, 2018 04:18PM
Virtually all beer and wine tested in two recent studies contained residues of glyphosate herbicides, which are neurotoxic, endocrine disruptive and damaging to the liver.
