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Last Updated: Jul 31, 2017 12:12PM • Subscribe via RSS • ATOM

Feast in the Fields: The Rise of Pop-Up Organic Dining

Jul 31, 2017 12:12PM ● By John D. Ivanko and Lisa Kivirist

What better way to eat organic than by sitting at a table on the farm, eating just-picked produce prepared by creative local chefs?

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Tax and Pricing Policies Spur Healthier Eating: Correlation Between Diet and Food Costs

Jun 30, 2017 11:24AM

If prices are lowered on healthy foods and taxes are raised on unhealthy choices, consumers shift to better eating habits, report Tufts University researchers.

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Astonishing Agriculture: Food Grows Without Soil or Groundwater

Jun 30, 2017 11:23AM

A greenhouse in the South Australia desert uses coconut husks, solar power and desalinated seawater to grow 17,000 tons of non-GMO food every year.

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Rigged Research: GMO Studies Compromised by Conflicts of Interest

Jun 30, 2017 11:23AM

French researchers have concluded that 40 percent of 579 GMO (genetically modified food) studies are tainted by conflicts of interest, such as a study author being employed by a company that profits from genetically engineered crops.

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Eating Vegan on the Road: Clever Ways to Eat Healthy Anywhere

Jun 30, 2017 11:23AM ● By Judith Fertig

For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.

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